There are Filofaxes, but there's honey too!!
This is a recipe I adapted from a bunch of others I read online, so I'll call it mine, but it's not all that original!
I don't know about you, but where I live we are having the Crappiest Summer Ever. Right now as I type this it's pouring. We also have an apple tree that makes a ton of apples, but they are too sour to be eaten on their own. So I backed small muffins, that taste of fall, that make use of my apples, and that are perfect to go with my cup of tea!
25gr of brown sugar
175gr of sugar
200gr of flour
1/2 a packet of baking powder
2 spoons of cinnamon
2 yogurts (plain)
Preheat oven to 180C (th.6)
Start by peeling and cutting in small dice the apples.
In a small pot, put 25gr of brown sugar and 75gr of white sugar. Pour enough water to cover it. Let the sugar melt, on low heat. When it's melted, add the apples and let them cook. Stir from time to time.
In a dish, mix the flour, the cinnamon, the baking powder and a pinch of salt. Set aside.
In a second dish, mix the eggs with the 100gr of sugar left, until the mix is white. Then add the 2 yogurts.
When the apples are done, mix them in with the wet mix first, then add the dry mix to it.
Fill the cupcake pan to 2/3 and cook for 25-30 minutes!
Enjoy, and let me know what you think of it!